The pear cut diamonds—otherwise called the tear or pendeloque cut—is unique than any other diamond shape. It's known as a modified splendid cut, one that mixes the Marquise and oval cuts with one rounded end and other side having a pointed edge. Like any other fancy shaped man-made diamonds, great importance should be given to look for right proportions in a pear shaped lab created diamond. Lab grown pear diamond should execute excellent symmetry, where the point lines up with the apex of rounded end. In comparison to round cut diamond of equal carat, this fancy cut lab made diamond costs significantly less and looks outstanding.
Stone No |
2870 |
Lab |
IGI |
Certificate No |
LG_229698712 |
Shape |
Pear Brilliant |
Carat Weight |
2.07 |
Color |
D |
Clarity |
VVS2 |
Cut |
N/A |
Polish |
Excellent |
Symmetry |
Very Good |
Fluorescence |
None |
Hearts And Arrow |
No |
Measurement |
7.08*10.60*4.57 |
Total Depth % |
43.11% |
Table % |
59.50% |
Crown Angle |
- |
Crown Height % |
15.50% |
Pavillion Angle |
- |
Pavillion Height % |
44.50% |
Girdle |
Medium To Very Thick (Faceted) |
Culet |
Pointed |
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